Ceremonial Cacao

Cacao was called a gift from the gods by the Maya, who drank it for its therapeutic and divinatory virtues, especially during religious ceremonies. With over 200 beneficial compounds for the body, it lives up to its name as "food of the gods". Theobroma — from Greek theos broma, "food of the gods".

Cacao is a Master Plant Teacher for sensitivity, sensuality, joy. It powerfully opens the heart. A deep source of euphoria, inner warmth, courage and confidence, ceremonial-grade cacao can carry us into our depths.

In circle, it becomes a key to communion, harmony, intimacy. In its industrial form — even in organic shops — cacao is typically roasted at high temperature (>120 °C) and melted the same way: it has lost a great part of its properties. Most people remain unaware of the beneficial and magical qualities of true cacao. It is an honour, at INFUSE, to share this sacred plant in its purest form.

Cacao is a treasure rich with a thousand secrets. Only raw cacao retains all its virtues.

To preserve its gifts, it should never be exposed to high temperatures. A maximum of 60 °C in the preparation — beyond that, the subtle medicine fades.

The ancient Aztecs used Mexican Tarragon (Yauthli) — one of the secret ingredients of the mysterious Xocoatl recipe. An exceptional synergy, an incredible taste. You can also discover other magical alliances with Cacao: Blue Lotus, Pink Lotus, Maca, Rose flowers.